Menu

FANCY LEE MENU

Monday - Saturday: 11:30am - 3pm

BENTO BOX 16.95

Served w. Soup, Salad, Rice & One Selection of Appetizers, Rolls & Entrees

  • ROLLS

    California Roll
    Spicy Tuna Roll
    Spicy Salmon Roll

  • APPETIZER

    Vegetable Spring Roll
    Pork Gyoza
    Edamame
    Shumai

    		•

  • Tropical Mango

    Chicken or Shrimp

  • Thai Style Basil

    Chicken or Shrimp or Beef

  • Shrimp & Vegetable Tempura

  • Malaysian Coconut Red Curry

    Chicken or Shrimp

  • Wok Sauteed in Black Bean Sauce

    Chicken or Shrimp or Beef

  • Flounder Katsu

  • Beef Negimaki

  • Satay with Peanut Satay

    Chicken or Beef

  • Char-Grilled Teriyaki

    Chicken / Shrimp / Steak / Salmon

  • Hibachi

    Chicken / Shrimp / Steak / Salmon

  • Sushi

    4pcs chef selections

  • Sashimi

    6pcs chef selections

SUSHI BAR

Served w. Soup & Salad

  • Sushi Lunch

    5pcs sushi & California roll

    15

  • Sashimi Lunch

    12pcs sashimi & rice

    16.50

  • Sushi & Sashimi

    Lunch 4pcs sushi, 6pcs sashimi & California roll

    16.50

    • CLASSIC ROLL

    Served w. Soup & Salad

  • 2 Rolls

    Tuna / California / Tuna Avocado / Eel Cucumber or Avocado / Spicy Tuna or Salmon / Shrimp Tempura / Salmon / Alaska / Boston / Avocado / Cucumber / Salmon Tempura / White Tuna Tempura

    12.50

  • 3 Rolls

    Tuna / California / Tuna Avocado / Eel Cucumber or Avocado / Spicy Tuna or Salmon / Shrimp Tempura / Salmon / Alaska / Boston / Avocado / Cucumber / Salmon Tempura / White Tuna Tempura

    16.50




    • Mild Spicy

    Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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Lunch

    CHINESE LUNCH 12.50

    Served w. white rice or brown rice and soup or salad

  • Broccoli

    with Chicken / Beef / Shrimp

  • Garlic Sauce

    with Eggplant/ Chicken / Beef / Shrimp

  • Orange / General Tso's Chicken

  • Pepper Steak with Tomatoes

  • Sweet Peas

    with Chicken / Beef / Shrimp

  • Asparagus

    with Chicken/ Beef / Shrimp

  • Sesame Chicken

  • Mixed Vegetable

    with Chicken / Beef / Shrimp

    CHINESE DINNER

    Served w. white rice or brown rice

  • Broccoli

    with Chicken / Beef / Shrimp

    18.50 / 22 / 22

  • Garlic Sauce

    with Eggplant / Chicken / Beef / Shrimp

    16.50 / 18.50 / 22 / 22

  • Orange Chicken

    18.50

  • Shrimp with Lobster Sauce

    22

  • Pepper Steak with Tomatoes

    22

  • Sweet Peas

    with Chicken / Beef / Shrimp

    19 / 22 / 22

  • Asparagus

    with Chicken / Beef / Shrimp

    19 / 22 / 22

  • Triple Delight with Garlic Sauce

    Jumbo shrimp, chicken & beef sauteed with mixed vegetables in garlic sauce

    27

  • Seafood Delight

    Lobster, jumbo shrimp, scallops, squid & crab meat stir-fried with various vegetables in a special light sauce

    31

  • Happy Family

    Lobster, jumbo shrimp, beef, chicken & crab meat sauteed with mixed vegetables in special light brown sauce

    31

  • Four Seasons

    Jumbo shrimp, chicken, beef & crab meat sauteed with garden vegetable in brown sauce

    27
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*Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.