SOUP
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Miso Soup
Seaweed, tofu, and scallions
3.50 -
Hot and Sour Soup
Choice of vegetarian or seafood
4/8 -
Homemade Wonton Soup
Pork and shrimp in clear broth
5 -
Tom Kha Gai
Creamy coconut broth and Asian herbs w. chicken
9 -
Field Green Salad
Mesculun green, lettuce, romaine w. ginger dressing
4.50 -
Seaweed Salad
Tossed w. sesame
6.50 -
Kani Salad
Cucumber, tobiko, and strawberry mayo
7 -
Spicy Mango Salad
Jicama, cucumber, crunchy vermicelli, crusted peanuts
8 -
Squid Salad
Crabmeat, cucumber tossed w. ponzu chili
8.50 -
Crispy Duck Salad
Mixed greens, olive oil, w. mango citrus dressing
13.50 -
Tuna Avocado Salad
With spicy sauce
14
SALAD


HOT APPETIZERS
-
Fancy Lee APP
Kani w. cream cheese tempura fried w. yummy sauce
7 -
Shumai
Served w. ginger soy sauce
8 -
Gyoza
Vegetable or pork w. ginger chili sauce
8 -
Edamame
Tossed w. sea salt
6.50 -
Indian Pancake
Coconut curry chicken sauce
7.50 -
Thai Style Vegetarian Spring Roll
Mild chili plum sauce
7.50 -
Grilled Japanese Eggplant
Braised w. miso
8 -
Chicken or Beef Satay
Homemade peanut sauce
9.50 -
Chicken Lettuce Wrap
Served w. romaine lettuce and hoisin plum sauce
12.50 -
Slow Cooked Baby Back Ribs
Tamarind chili sauce
13.50 -
Beef Negimaki
Thinly shaved beef served w. scallion
13 -
Ganga Style Duck Roll
Roti prata, hoisin sauce, and spicy remoulade
15 -
Asian Spice Crusted Calamari
Green mixed w. sweet sour mayo
12.50 -
Crispy Grand Marnier Prawns
Walnut and honey emulsion
14.50 -
Tempura Appetizer
Shrimp & vegetables w. tempura sauce
12 -
Miso Marinated Chilean Seabass
Black rice risotto
15.50 -
Toban-Yaki Claypot Beef
Wok satay sauce
15 -
Rock Shrimp Tempura
Creamy citrus sauce
13 -
Fried Oyster
Green mix w. sweet sour mayo
13 -
Ika Maru
Grill whole squid w. teriyaki spicy sauce
16 -
Hamachi Kama
Yellowtail neck w. ponzu sauce
17 -
Soft Shell Crab Tempura