SOUP
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Miso Soup
Seaweed, tofu, and scallions
3.50 -
Hot and Sour Soup
Choice of vegetarian or seafood
4/8 -
Homemade Wonton Soup
Pork and shrimp in clear broth
5 -
Tom Kha Gai
Creamy coconut broth and Asian herbs w. chicken
9 -
Field Green Salad
Mesculun green, lettuce, romaine w. ginger dressing
4.50 -
Seaweed Salad
Tossed w. sesame
6.50 -
Kani Salad
Cucumber, tobiko, and strawberry mayo
7 -
Spicy Mango Salad
Jicama, cucumber, crunchy vermicelli, crusted peanuts
8 -
Squid Salad
Crabmeat, cucumber tossed w. ponzu chili
8.50 -
Crispy Duck Salad
Mixed greens, olive oil, w. mango citrus dressing
13.50 -
Tuna Avocado Salad
With spicy sauce
14
SALAD
Mild Spicy
Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
HOT APPETIZERS
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Fancy Lee APP
Kani w. cream cheese tempura fried w. yummy sauce
7 -
Shumai
Served w. ginger soy sauce
8 -
Gyoza
Vegetable or pork w. ginger chili sauce
8 -
Edamame
Tossed w. sea salt
6.50 -
Indian Pancake
Coconut curry chicken sauce
7.50 -
Thai Style Vegetarian Spring Roll
Mild chili plum sauce
7.50 -
Grilled Japanese Eggplant
Braised w. miso
8 -
Chicken or Beef Satay
Homemade peanut sauce
9.50 -
Chicken Lettuce Wrap
Served w. romaine lettuce and hoisin plum sauce
12.50 -
Slow Cooked Baby Back Ribs
Tamarind chili sauce
13.50 -
Beef Negimaki
Thinly shaved beef served w. scallion
13 -
Ganga Style Duck Roll
Roti prata, hoisin sauce, and spicy remoulade
15 -
Asian Spice Crusted Calamari
Green mixed w. sweet sour mayo
12.50 -
Crispy Grand Marnier Prawns
Walnut and honey emulsion
14.50 -
Tempura Appetizer
Shrimp & vegetables w. tempura sauce
12 -
Miso Marinated Chilean Seabass
Black rice risotto
15.50 -
Toban-Yaki Claypot Beef
Wok satay sauce
15 -
Rock Shrimp Tempura
Creamy citrus sauce
13 -
Fried Oyster
Green mix w. sweet sour mayo
13 -
Ika Maru
Grill whole squid w. teriyaki spicy sauce
16 -
Hamachi Kama
Yellowtail neck w. ponzu sauce
17 -
Soft Shell Crab Tempura